During this crazy time in our lives, things are changing. People are stocking up and buying stores out of toilet paper, water, and apparently Perfect Bars!
The last time I went to the grocery store, the spot where I normally pick up my coveted Perfect Bars was totally empty. Yikes! Talk about a letdown.
I came home all upset, but then realized we had everything in our pantry to make our own bars. And it only took 10 minutes to make.
These bars are delicious, easy to make, and have almost the exact same macros as their highly desired counterpart.
|Perfect Bar||Propello Life|
Dark Chocolate Chip Peanut Butter
|The Perfect Peanut Butter Cookie Dough Protein Bar|
|Total Fat||20 grams||17.3 grams|
|Total Carb||24 grams||21.2 grams|
|Protein||15 grams||11 grams|
|Calories||330 calories||270 calories|
Preparation time: 10 minutes
Servings: 10 bars
1 1/2 c. almond flour
2 scoops Propello Life Whey Protein Vanilla Bean
1/2 c. natural peanut butter
1/4 tsp sea salt
1/2 c. maple syrup
1 tsp vanilla extract
1/4 c. dark chocolate chips
Line an 8x8" glass pan with parchment paper
Mix almond flour, protein powder and salt in a large bowl
In a smaller bowl, mix together peanut butter, maple syrup, and vanilla extract
Pour wet ingredients into dry ingredients, and mix. The best way to mix all of this is with your hands - the best tools in the kitchen!
Pour in chocolate chips and mix until combined
Pour mixture into glass dish, and use your hands to FIRMLY press mixture down
Place in freezer for 30 min.
Take out of freezer, cut into two rows of five, and enjoy!!!
Also check out this recipe!
The Perfect Dark Chocolate Almond Butter Protein Bar