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Strawberry Protein Muffins

Strawberry Protein Muffins

These Strawberry Protein Muffins are a must try!!! They are so delicious and are like a sweet creamy and fluffy burst of summer in your mouth. 😋  

Recipe by: Julia Toke - Mom | Love Warrior

Ingredients

Muffins

*Homemade "Buttermilk"

Crumble

  • 1/4 cup cold butter, diced small
  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar

Instructions

  • Preheat over to 375° F
  • Line muffin pan with liners
  • Beat butter and sugar in a mixing bowl
  • Beat in egg and vanilla. The mixture will be a bit lumpy, that's okay
  • Combine flour, baking powder, and salt in a separate bowl and mix
  • Slowly add buttermilk and flour mix, alternating between until incorporated in the butter mix
  • Beat until completely combined
  • Gently fold in about half OR ALL of the strawberries (see notes)
  • Add about 1/4 cup of batter to each muffin liner
  • Load up the tops of the muffins with remaining strawberries
  • In a mixing bowl, beat crumble ingredients until it looks like, well... a crumble.

  • Sprinkle crumble on the tops of the muffins.
  • Reduce oven heat to 350 F.
  • Bake muffins for 18-20 minutes.

Course: Breakfast Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 18 Regular Muffins | 6 Large Muffins

 

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