Skip to content


Strawberry Protein Muffins

Strawberry Protein Muffins

These Strawberry Protein Muffins are a must try!!! They are so delicious and are like a sweet creamy and fluffy burst of summer in your mouth. 😋  

Recipe by: Julia Toke - Mom | Love Warrior



*Homemade "Buttermilk"

  • I use yogurt mixed with water and a splash of lemon juice in place of buttermilk. You can use any type of yogurt. For this recipe I used Seggi’s Non-Fat Vanilla. 1:3 ratio
  • 2tbs of Seggi’s Non-Fat Vanilla Yogurt
  • ¼ c water
  • ½ tsp of lemon juice
  • Let sit while prepping the other ingredients


  • 1/4 cup cold butter, diced small
  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar


  • Preheat over to 375° F
  • Line muffin pan with liners
  • Beat butter and sugar in a mixing bowl
  • Beat in egg and vanilla. The mixture will be a bit lumpy, that's okay
  • Combine flour, baking powder, and salt in a separate bowl and mix
  • Slowly add buttermilk and flour mix, alternating between until incorporated in the butter mix
  • Beat until completely combined
  • Gently fold in about half OR ALL of the strawberries (see notes)
  • Add about 1/4 cup of batter to each muffin liner
  • Load up the tops of the muffins with remaining strawberries
  • In a mixing bowl, beat crumble ingredients until it looks like, well... a crumble.

  • Sprinkle crumble on the tops of the muffins.
  • Reduce oven heat to 350 F.
  • Bake muffins for 18-20 minutes.

Course: Breakfast Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 18 Regular Muffins | 6 Large Muffins


Older Post
Newer Post
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart