Propello Life Protein Cookie Dough Fudge

Protein Cookie Dough Fudge


Are you tired of our peanut butter and dark chocolate combinations?  Good, we aren't either!! 

Here is yet another way to combine these yummy ingredients to make a delicious fudge.  It's so easy - 6 ingredients, no cooking required, and SO GOOD!!!


  • 1 cup drippy (natural) peanut butter (we used Crazy Richard's 100% Peanuts - a local Ohio brand)
  • 1 scoop Propello Life Vanilla Bean Whey Protein
  • 1/4 cup coconut oil (melted)
  • 2 Tbsp pure maple syrup
  • 2 Tbsp Coconut Flakes (unsweetened & shredded)
  • 1/4 cup dark chocolate chips


  • Combine all ingredients (except dark chocolate chips) in a bowl.
  • Line a baking dish with parchment paper
  • Pour mixture into dish, spread evenly, and pinch corners of parchment paper to help level the mixture.
  • Sprinkle dark chocolate chips onto mixture and freeze for 1 hour.
  • Remove from freezer and cut into squares. Keep leftover fudge in freezer save container and pull out whenever you need a sweet treat!
  • Enjoy!

Thank you Lauren Baldwin for sharing this amazing recipe with us.  You can follow Lauren on Instagram at @lb_health_fitness or check out her web site (& other recipes) at


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