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Healthy Gluten-Free Spaghetti and Meatballs

Are you craving some good old-fashioned spaghetti and meatballs, but are trying to stay away from gluten or keeping your carbs down? 

We love taking our favorite classic foods and making them healthy.  This is a super simple switch that we think will satisfy your craving!

Serves: 4

INGREDIENTS

  • 1 spaghetti squash
  • 1 jar of your favorite spaghetti sauce (either bought or homemade, just watch the sugar content)
  • Your favorite meatballs (you can make or buy gluten-free meatballs from your favorite store, we used our favorite frozen turkey meatballs from Trader Joe's... they aren't gluten-free but switch it up to what works for you!)

Propello Life Healthy Recipe Healthy Gluten Free Spaghetti and Meatballs with spaghetti squash

DIRECTIONS

First you have to prepare and cook the spaghetti squash.  VERY CAREFULLY cut the squash in half, lengthwise.  We use a huge, serrated knife.  Once you have the squash cut in half, it will look like a pumpkin.  Scoop out the seeds and place both halves, face up, in a glass baking dish with about a 1/2 inch of water in the  bottom of the dish.  Bake at 400 degrees for about an hour.  Once the squash is cooked, remove from the oven and carefully use a fork to scrape the squash away from it's skin.  It will look a little like spaghetti - show the kids, they'll think it's awesome!

In the meantime, cook/heat your sauce and meatballs.  Since we use the frozen ones, we just heat them in a big pot on the stove with the sauce until everything is heated through.

Put the squash on your plate, top with sauce and meatballs, put a gorgeous colorful salad next to it, and enjoy!!!

Propello Life Healthy Recipe Healthy Gluten Free Spaghetti and Meatballs with spaghetti squash

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