This is our first baked bar and it is so yummy. AND it is vegan!!!
Huge shout out to @joshisbaking for coming up with this amazing recipe using our Spiced Vanilla Vegan Protein. It is the perfect combination of seasonal flavors, natural sweetness, and wholesome goodness.
Give this one a try and let us know what you think!
Ingredients
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15oz. Chickpeas (washed and rinsed)
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1/2 cup Almond Butter
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1/4 cup Agave
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1 tsp Vanilla Extract
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1 scoop Propello Life Vegan Protein Spiced Vanilla (BUY NOW)
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2 medium, ripe Bananas
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3 cups Organic Old Fashioned Oats
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1/2 cup ground Flax Seed
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1 cup assorted, chopped nuts/dried fruits (your choice)
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1/2 cup vegan "Enjoy Life" Dark Chocolate Chips
Directions
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Preheat the oven to 375 and lightly grease a 9x13 baking dish.
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In a food processor, blend together the chickpeas, almond butter, agave, vanilla extract, Propello Life protein powder, and bananas until smooth and everything has blended together.
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Transfer to a large mixing bowl and fold in the rolled oats, ground flax seed, and assorted nuts/fruit until fully combined.
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Pour mixture into your prepared baking dish, pressing down until the mixture is evenly spread around the entire dish.
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Bake for 35 minutes or until golden brown (you’ll start to see it happening first around the edges, so start watching at 30 min. or so to avoid burning).
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Once baked, let cool, and then cut into whatever sized bars you’d like.
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Making sure your newly-cut bars have cooled completely, melt the chocolate (30 second increments in a microwave safe bowl), and then drizzle over the top of the bars.
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Enjoy!
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