Skip to content
Propello Life healthy recipe for gluten free donuts Propello Life healthy recipe for gluten free donuts

Gluten Free Protein Donuts

These donuts are so good they might need to come with a warning label! The recipe is gluten free, dairy free, and so good you will forget they are baked and packed with protein! 

Give this gluten free protein donut recipe a try and let us know what flavor you like best.

Propello Life gluten free protein donuts with vanilla icing and sprinkles

PROTEIN DONUTS INGREDIENTS:

Mixing Instructions

Prep Time: under 5-10 minutes

Baking Time: 10 minutes

Plus cooling time and toppings

Makes 8-12 donuts!

  1. Preheat oven to 325F.
  2. Lightly grease donut pan with olive oil
  3. Add dry ingredients (flour, plant based protein powder, baking soda, and salt) to a mixing bowl and whisk.
  4. Add wet ingredients (maple syrup, coconut oil, almond mil, egg, and vanilla extract) to the dry ingredients and stir until smooth - be careful there are no clumps and not to over mix.
  5. Add the donut batter to a piping bag. If you do not have a piping bag, you can use a large Ziplock bag with the corner cut out.
  6. Pipe the donut batter into the donut tray cavities and fill to about 2/3 full.
  7. Bake for 10 minutes, or until done.
  8. Let the donuts cool in the tray and then remove.
  9. Optional: add any toppings you would like to have: icing, sprinkles, cinnamon sugar, etc...be creative!
  10. Enjoy!

To Make This Recipe You will Need Our Vegan Protein:

Propello Life's vegan protein is the best plant based protein powder

Back to top