Gluten Free Protein Donuts

These donuts are so good they might need to come with a warning label! The recipe is gluten free, dairy free, and so good you will forget they are baked and packed with protein! 

Give this gluten free protein donut recipe a try and let us know what flavor you like best.

PROTEIN DONUTS INGREDIENTS:

• 2/3 cup gluten free 1 to 1 baking flour (or regular all purpose flour)
• 1 scoop Propello Life Vegan Protein (flavor: Spiced Vanilla)
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/4 cup pure maple syrup
• 3 tablespoons olive oil or coconut oil
• 1/4 cup unsweetened almond milk
• 1 egg
• 1 teaspoon pure vanilla extract
• Optional Toppings:
• Vanilla icing & Sprinkles: we used Miss Jones Baking Organic Buttercream Frosting
• Cinnamon Sugar
• Maple glaze
• and more!

Mixing Instructions

Prep Time: under 5-10 minutes

Baking Time: 10 minutes

Plus cooling time and toppings

Makes 8-12 donuts!

1. Preheat oven to 325F.
2. Lightly grease donut pan with olive oil
3. Add dry ingredients (flour, plant based protein powder, baking soda, and salt) to a mixing bowl and whisk.
4. Add wet ingredients (maple syrup, coconut oil, almond mil, egg, and vanilla extract) to the dry ingredients and stir until smooth - be careful there are no clumps and not to over mix.
5. Add the donut batter to a piping bag. If you do not have a piping bag, you can use a large Ziplock bag with the corner cut out.
6. Pipe the donut batter into the donut tray cavities and fill to about 2/3 full.
7. Bake for 10 minutes, or until done.
8. Let the donuts cool in the tray and then remove.
9. Optional: add any toppings you would like to have: icing, sprinkles, cinnamon sugar, etc...be creative!
10. Enjoy!

To Make This Recipe You will Need Our Vegan Protein: