With warmer weather just around the corner, we were inspired to make a healthier version of one of our favorite desserts - ice cream.
This pineapple mango sorbet recipe is simple, delicious and only takes 5 minutes to make.
Plus it is guilt free (no added sugar) and dairy free!
INGREDIENTS
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2 cups frozen pineapple chunks
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1 cup frozen mango chunks (or 2/3 large mango, peeled, seeded and chopped)
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1 Tablespoon Lime juice
DIRECTIONS
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Process all the ingredients in a food processor until smooth and creamy (if using frozen mango, you may need to add up to 1/4 cup of water)
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Scoop into a bowl and enjoy! You can even put what you don't eat in the freezer to enjoy later!
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