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Pineapple Mango Sorbet

With warmer weather just around the corner, we were inspired to make a healthier version of one of our favorite desserts - ice cream.

This pineapple mango sorbet recipe is simple, delicious and only takes 5 minutes to make.

Plus it is guilt free (no added sugar) and dairy free!


  • 2 cups frozen pineapple chunks
  • 1 cup frozen mango chunks (or 2/3 large mango, peeled, seeded and chopped)
  • 1 Tablespoon Lime juice


  • Process all the ingredients in a food processor until smooth and creamy (if using frozen mango, you may need to add up to 1/4 cup of water)
  • Scoop into a bowl and enjoy!  You can even put what you don't eat in the freezer to enjoy later!


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