Low-Carb Banana Bread Recipe

recipe by: The Letter Bea

"The best part about Propello Life's products is that you can use them for shakes or recipes! Being Type 1 Diabetic, I always try to cut back on sugar. My favorite way to use the Propello Life Vegan Spiced Vanilla Protein Powder is to add it to my low-carb Banana Bread recipe." (The Letter Bea)

Here are the details:

INGREDIENTS

1. 3 Ripe Bananas, Peeled
2. 1 Cup of Unbleached Flour
3. ½ Cup Propello Life Vegan Spiced Vanilla Protein Powder
4. ⅓ Cup of Melted Coconut Butter/Spread
5. 1 Teaspoon of Baking Soda
6. Pinch of Salt
7. ¾ Cup of Truvia Baking Blend Sugar
8. 1 Large Egg, Beaten
9. 1 Teaspoon Vanilla Extract
10. Enjoy Life Semi-Sweet Mini Chips (Optional) (Dairy, Nut & Soy Free)

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C), and butter a 5x9-inch loaf pan
2. In a mixing bowl, mash the ripened bananas. Once mashed, mix in the melted coconut butter/spread.
3. Add baking soda and salt.
4. Add in sugar, beaten egg, and vanilla extract. Stir until smooth.
5. Add flour and Propello Life Vegan Spiced Vanilla Protein Powder.
6. Add Enjoy Life Semi-Sweet Mini Chips (Optional)
7. Pour batter into your 5x9-inch loaf pan. (Optional: Drizzle Enjoy Life Semi-Sweet Mini Chips on top!)
8. Bake for 50 minutes to 1 hour at 350°F (175°C).
9. Remove from oven and let cool for a few minutes.
10. Slice away and ENJOY!

FEEL BETTER JUICE

 (IMMUNITY & ANTI-INFLAMMATORY JUICE)

INGREDIENTS

• 8 Carrots
• 1/2 Pineapple
• 2 Lemons (peeled)
• 1 knob (or more) Ginger (peeled)
• 1/4 t. Turmeric

DIRECTIONS

1. Juice all ingredients and serve!!!